Rhodes butter sweet rolls – a delicious recipe with dinner roll, butter, sugar, boiling water, bowls, pan. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Lay out 24 frozen Rodes dinner rolls in a cooking sheet ... deep enough to hold 4 cups of water.
2
Boil 4 cups of water and put water in pan.
3
Place sheet in oven for about 1 hour watch for dough to double in size.
4
Put 3 tbs of butter in small glass bowl put 3 tsp in small glass.
5
Melt butter in microwave.
6
Get muffin pan ready and take dough out of oven.
7
Roll 2 pieces together and dip into sugar then place in muffin pan.
8
Brush top with butter.
9
Repeat untill pan is full.
10
Pre heat oven to 350F.
11
Combine butter and sugar in one bowl.
12
Place muffin pan on oven and bake 15 minutes brush butter sugar mixture on when butter dries repeate until you have a nice golden brown glaze.
13
Let cool for 10-15 minutes you can add the rest of the butter sugar mixture untill cooled.
14
Enjoy!
2211
kcal
Calories
249
g
Fat
4
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 24 Frozen Rodes dinner roll, 3 tbsp butter, 3 tsp sugar, 4 cup boiling water, and more.
Yes, Rhodes butter sweet rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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