Rhode Island Steamed Mussels

1. 1

   In a large kettle, combine the oil and wine over high heat.

2. 2

   Bring to a boil, add the fennel julienne and reduce the heat to low.

3. 3

   Simmer until tender, about 8 minutes.

4. 4

   Increase the heat to moderately high and add the mussels and remaining ingredients.

5. 5

   Cover tightly and steam until the mussels open.

6. 6

   Discard any that do not open.

7. 7

   Serve the mussels in heated bowls with some of the liquid ladled over.

* Per serving · 4 servings · Values may vary.

No additional tips available.