How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhode Island Red?

You need 6 ingredients. The key ingredients include: 1 (No. 303) can tomatoes (may add another can of tomatoes), 6 onions, peeled and chopped, 1/4 lb. sharp Cheddar cheese, salt, and more.

Is Rhode Island Red suitable as general?

Yes, Rhode Island Red falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhode Island Red?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhode Island Red Recipe

Name: Rhode Island Red
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 303) can tomatoes (may add another can of tomatoes); 6 onions, peeled and chopped; 1/4 lb. sharp Cheddar cheese; salt; pepper; hard bread

Rhode Island Red – a delicious recipe with tomatoes, onions, Cheddar cheese, salt, pepper, bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (No. 303) can tomatoes (may add another can of tomatoes)
6 onions, peeled and chopped
1/4 lb. sharp Cheddar cheese
salt
pepper
hard bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhode Island Red

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