How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Vegetables?

You need 11 ingredients. The key ingredients include: 2 cups cut fresh green beans, 2 cups fresh asparagus, trimmed, 1 cup sliced fresh mushrooms, 1 medium sweet red pepper, julienned, and more.

Is Thai Vegetables suitable as general?

Yes, Thai Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Thai Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Vegetables Recipe

Name: Thai Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cut fresh green beans; 2 cups fresh asparagus, trimmed; 1 cup sliced fresh mushrooms; 1 medium sweet red pepper, julienned; 1 medium carrot, julienned; 1 tablespoon sesame oil; 3 green onions, chopped; 2 garlic cloves, minced; 1-1/2 teaspoons minced fresh gingerroot; 1/4 teaspoon crushed red pepper flakes; 1/4 cup roasted peanuts, chopped

Try this homemade Thai Vegetables recipe the whole family will love. Made with green beans, fresh asparagus, mushrooms and sweet red pepper. Easy step-b…

This Thai Vegetables relies on simple, everyday ingredients such as cut fresh green beans, fresh asparagus, trimmed, sliced fresh mushrooms and medium carrot, julienned. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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