Warm up with this hearty Rhode Island Quahog Chowder recipe. Made with red bliss potatoes, Water, white pepper and salt. Easy step-by-step instructions …
This Rhode Island Quahog Chowder relies on simple, everyday ingredients such as water, to cover, heaping tablespoon salt, ground salt pork and spanish onion, diced. It comes together quickly and makes 4 servings, at about 703 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026