Rhode Island Quahog Chowder

1. 1

   In large stock pot, cover potatoes with water by 2 inches.

2. 2

   Add salt and pepper, and bring to boil then reduce to a simmer.

3. 3

   In large skillet, heat the salt pork.

4. 4

   Add the onion and saute.

5. 5

   When onions are translucent, add to the simmering potatoes.

6. 6

   Add quahogs, quahog juice, and thyme to the potatoes.

7. 7

   Simmer for 30 minutes or until potatoes are cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.