How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Corn Chowder?

You need 12 ingredients. The key ingredients include: 2 teaspoons vegetable oil, divided (1/1), 1/2 pound andouille sausage, diced small, 1 medium onion, diced, 1 poblano pepper, seeded and diced, and more.

Is Cajun Corn Chowder suitable as soups & stews?

Yes, Cajun Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cajun Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Corn Chowder Recipe

Name: Cajun Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil, divided (1/1); 1/2 pound andouille sausage, diced small; 1 medium onion, diced; 1 poblano pepper, seeded and diced; 1/2 teaspoon cayenne pepper ( or less if you prefer ); 2 to 3 cups fresh or frozen corn kernels; 3 medium red-skinned potatoes, peeled and diced; 6 cups rich chicken broth; 4 tablespoons yellow cornmeal; 1/4 cup half and half or light cream; Salt and pepper to taste; Thinly sliced green onion for garnish

Warm up with this hearty Cajun Corn Chowder recipe. Made with vegetable oil, sausage, onion and pepper. Easy step-by-step instructions included.

This Cajun Corn Chowder relies on simple, everyday ingredients such as vegetable oil, divided (1/1), medium onion, diced, rich chicken broth and yellow cornmeal. It comes together quickly and makes 4 servings, at about 754 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cajun Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions