Start your day right with this Rhode Island Corn Muffins recipe. Made with white stone-ground cornmeal, flour, salt and baking powder. Easy step-by-step…
This Rhode Island Corn Muffins relies on simple, everyday ingredients such as sifted flour, salt, baking powder and sugar. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rhode Island Corn Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026