How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhode Island Corn Muffins?

You need 8 ingredients. The key ingredients include: 1 c. white stone-ground cornmeal or regular white cornmeal, 1 c. sifted flour, 1 tsp. salt, 2 1/2 tsp. baking powder, and more.

Is Rhode Island Corn Muffins suitable as baking & desserts?

Yes, Rhode Island Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhode Island Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhode Island Corn Muffins Recipe

Name: Rhode Island Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. white stone-ground cornmeal or regular white cornmeal; 1 c. sifted flour; 1 tsp. salt; 2 1/2 tsp. baking powder; 1/4 c. sugar; 1 c. milk; 2 eggs, beaten; 2 Tbsp. melted shortening or oil

Rhode Island Corn Muffins – a delicious recipe with white stone-ground cornmeal, flour, salt, baking powder, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. white stone-ground cornmeal or regular white cornmeal
1 c. sifted flour
1 tsp. salt
2 1/2 tsp. baking powder
1/4 c. sugar
1 c. milk
2 eggs, beaten
2 Tbsp. melted shortening or oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhode Island Corn Muffins

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