Mackinac Island Chocolate Butter Pecan Fudge

1. 1

   Combine sugar, butter and milk in a heavy 2 1/2 quart saucepan;.

2. 2

   bring to full rolling boil, stirring constantly.

3. 3

   Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching.

4. 4

   Remove from heat;.

5. 5

   stir in chips until melted.

6. 6

   Add marshmallow creme, nuts and vanilla;.

7. 7

   beat until well blended.

8. 8

   Pour into greased 9 inch x 13 inch pan.

9. 9

   Cool at room temperature,.

10. 10

    cut into squares.

* Per serving · 4 servings · Values may vary.

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