How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhode Island Clam (Quahog) Chowder?

You need 7 ingredients. The key ingredients include: 2 qt. clams (quahogs), 1/4 lb. salt pork (fat), 3 c. cubed potatoes, 2 large onions, chopped, and more.

Is Rhode Island Clam (Quahog) Chowder suitable as seafood?

Yes, Rhode Island Clam (Quahog) Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rhode Island Clam (Quahog) Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhode Island Clam (Quahog) Chowder Recipe

Name: Rhode Island Clam (Quahog) Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. clams (quahogs); 1/4 lb. salt pork (fat); 3 c. cubed potatoes; 2 large onions, chopped; 1/2 tsp. pepper; 4 c. rich milk; 3 tsp. butter *

Rhode Island Clam (Quahog) Chowder – a delicious recipe with salt pork, potatoes, onions, pepper, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 qt. clams (quahogs)
1/4 lb. salt pork (fat)
3 c. cubed potatoes
2 large onions, chopped
1/2 tsp. pepper
4 c. rich milk
3 tsp. butter *

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Seafood

Eats Now Editorial Team

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Rhode Island Clam (Quahog) Chowder

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