Warm up with this hearty Rhode Island Clam Chowder Dip recipe. Made with bacon, onion, Country Gravy Mix and milk. Easy step-by-step instructions included.
This Rhode Island Clam Chowder Dip relies on simple, everyday ingredients such as bacon, chopped, chopped onion, milk and mccormick(r) parsley flakes. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026