Cajun Baked Catfish

Name: Cajun Baked Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, diced; 2 garlic cloves, minced; 1 onion, chopped; 1 cup butter (2 sticks); 2 teaspoons cayenne pepper; 1 1/2 teaspoons Grey Poupon mustard; 1/4 teaspoon basil; 1/4 teaspoon thyme; 1/2 teaspoon oregano; 5 dashes Tabasco sauce (or to taste); 2 tablespoons crab boil, spice; 1 1/2 lbs catfish fillets

Eats Now Editorial Team · 683 kcal · Seafood

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Cajun Baked Catfish – a delicious recipe with bacon, garlic, onion, butter, cayenne pepper, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 slices bacon, diced
2 garlic cloves, minced
1 onion, chopped
1 cup butter (2 sticks)
2 teaspoons cayenne pepper
1 1/2 teaspoons Grey Poupon mustard
1/4 teaspoon basil
1/4 teaspoon thyme
1/2 teaspoon oregano
5 dashes Tabasco sauce (or to taste)
2 tablespoons crab boil, spice
1 1/2 lbs catfish fillets

1
Preheat oven to 375u00b0.
2
Saute the diced bacon, onion and garlic. Add the butter and herbs. Simmer 3 minutes. Add the fish, stir and simmer 3 minutes more.
3
Transfer to a baking dish and bake for about 20 minutes or until the fish is done.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 slices bacon, diced, 2 garlic cloves, minced, 1 onion, chopped, 1 cup butter (2 sticks), and more.

Yes, Cajun Baked Catfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
683 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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