Rhode Island Blueberry Slump(Vintage Recipe)

1. 1

   Combine flour and baking powder.

2. 2

   Add butter and shortening. Cut in.

3. 3

   Add milk, all at once.

4. 4

   Stir until moist and form into a ball, handling as little as possible; set aside.

5. 5

   Place berries, sugar, water and lemon juice in a deep saucepan and bring to a boil over medium heat.

6. 6

   Drop dough one teaspoon at a time onto the fruit mixture around the edge of the pan.

7. 7

   Cover and reduce heat to low.

8. 8

   Cook 25 to 30 minutes, until dumplings are cooked.

9. 9

   Place dumplings into individual dessert dishes and spoon blueberries over them.

10. 10

    Serve warm or cold with heavy cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.