Rhode Island Blueberry Slump(Vintage Recipe)

Name: Rhode Island Blueberry Slump(Vintage Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. stone ground flour or any flour; 3 tsp. baking powder; 3 Tbsp. butter; 3 Tbsp. vegetable shortening; 3/4 c. milk; 1 1/2 qt. (6 c.) blueberries; 3/4 c. sugar; 1/2 c. water; 1 Tbsp. lemon juice; heavy cream

Servings: persons

1
Combine flour and baking powder.
2
Add butter and shortening. Cut in.
3
Add milk, all at once.
4
Stir until moist and form into a ball, handling as little as possible; set aside.
5
Place berries, sugar, water and lemon juice in a deep saucepan and bring to a boil over medium heat.
6
Drop dough one teaspoon at a time onto the fruit mixture around the edge of the pan.
7
Cover and reduce heat to low.
8
Cook 25 to 30 minutes, until dumplings are cooked.
9
Place dumplings into individual dessert dishes and spoon blueberries over them.
10
Serve warm or cold with heavy cream.

740

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. stone ground flour or any flour, 3 tsp. baking powder, 3 Tbsp. butter, 3 Tbsp. vegetable shortening, and more.

Yes, Rhode Island Blueberry Slump(Vintage Recipe) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!