Walnut Frosties And Topping

Name: Walnut Frosties And Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. firmly packed brown sugar; 1/2 c. margarine, soft; 1 tsp. vanilla; 1 egg; 2 c. all-purpose flour; 1/2 tsp. baking soda; 1/4 tsp. salt; 1 c. chopped walnuts; 1/2 c. firmly packed brown sugar; 1/4 c. dairy sour cream

Eats Now Editorial Team · 1240 kcal · General

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Walnut Frosties And Topping – a delicious recipe with brown sugar, margarine, vanilla, egg, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. firmly packed brown sugar
1/2 c. margarine, soft
1 tsp. vanilla
1 egg
2 c. all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
1 c. chopped walnuts
1/2 c. firmly packed brown sugar
1/4 c. dairy sour cream

1
Heat oven to 350u00b0.
2
Cream 1 cup sugar and margarine until light and fluffy.
3
Blend in vanilla and egg.
4
Gradually add flour, soda and salt to creamed mixture.
5
Mix well.
6
Shape into 1-inch balls.
7
With thumb, make imprint in center of each cookie. Combine topping ingredients and fill each cookie with 1 teaspoonful.
8
Bake at 350u00b0 for 10 to 14 minutes.

1240

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. firmly packed brown sugar, 1/2 c. margarine, soft, 1 tsp. vanilla, 1 egg, and more.

Yes, Walnut Frosties And Topping falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1240 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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