Rhode Island Apple Slump Recipe

Name: Rhode Island Apple Slump
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pints apples (peeled, cored and quartered); 1 cup sugar; 1/2 cup water; 2 teaspoons cinnamon; Baking Powder Biscuits; 2 cups flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 4 tablespoons butter; 3/4 cup milk

Servings: persons

3 pints apples (peeled, cored and quartered)
1 cup sugar
1/2 cup water
2 teaspoons cinnamon
Baking Powder Biscuits
2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
4 tablespoons butter
3/4 cup milk

1
For the biscuits: Sift dry ingredients together.
2
Add butter, working it in with a fork or dough blender.
3
Add milk to make a soft dough.
4
Place on a floured board and toss lightly until the outer surface looks smooth.
5
Roll out 1/2 inch thick and cut with floured biscuit cutter.
6
Combine apples sugar, water, and cinnamon in a saucepan; cover tightly and cook slowly to the boiling point.
7
When boiling, cover with biscuits, place a tightly fitting cover on pan and continue to cook over low heat for about 25 minutes.
8
Remove biscuits and pour cooked applesauce over the top.

589

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pints apples (peeled, cored and quartered), 1 cup sugar, 1/2 cup water, 2 teaspoons cinnamon, and more.

Yes, Rhode Island Apple Slump falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhode Island Apple Slump

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