Nut Roll (Povitica)

1. 1

   Add flour in pan or bowl and make a well.

2. 2

   Dissolve yeast in lukewarm water.

3. 3

   Add the rest of the ingredients.

4. 4

   Add yeast after it dissolves.

5. 5

   Knead well after it is well stirred.

6. 6

   Add more flour if it's too sticky.

7. 7

   Let rise, then roll on floured tablecloth or table until thicken.

8. 8

   Add cinnamon all over spread with hand, then add a little more sugar.

9. 9

   Spread all over dough.

10. 10

    After nut filling is scalded on low heat to lukewarm, spread over the dough.

11. 11

    Roll up and seal edges.

* Per serving · 4 servings · Values may vary.

No additional tips available.