How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhoda Ayers' Chocolate Chip Oatmeal Cake?

You need 12 ingredients. The key ingredients include: 1 c. Quick Mother's oats, 1 3/4 c. boiling water, 1 c. white sugar, 1 c. lightly packed brown sugar, and more.

Is Rhoda Ayers' Chocolate Chip Oatmeal Cake suitable as baking & desserts?

Yes, Rhoda Ayers' Chocolate Chip Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhoda Ayers' Chocolate Chip Oatmeal Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhoda Ayers' Chocolate Chip Oatmeal Cake Recipe

Name: Rhoda Ayers' Chocolate Chip Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Quick Mother's oats; 1 3/4 c. boiling water; 1 c. white sugar; 1 c. lightly packed brown sugar; 1 stick oleo or butter; 2 large eggs; 1 3/4 c. flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 Tbsp. cocoa; 1 (12 oz.) pkg. chocolate chips; walnuts

Rhoda Ayers' Chocolate Chip Oatmeal Cake

Eats Now Editorial Team · 2423 kcal · Baking & Desserts

Rhoda Ayers' Chocolate Chip Oatmeal Cake – a delicious recipe with oats, boiling water, white sugar, brown sugar, oleo, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhoda Ayers' Chocolate Chip Oatmeal Cake

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