How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchiladas?

You need 9 ingredients. The key ingredients include: 2 small cans V-8 juice, 1/2 can cream of mushroom soup, 1 small can tomato paste, 1 can green chilies, and more.

Is Enchiladas suitable as soups & stews?

Yes, Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas Recipe

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 small cans V-8 juice; 1/2 can cream of mushroom soup; 1 small can tomato paste; 1 can green chilies; 1 tsp. hot sauce; 1 lb. ground beef; 1 small onion, minced; 12 corn tortillas; 1 lb. Colby cheese, grated

Enchiladas – a delicious recipe with cream of mushroom soup, tomato paste, green chilies, hot sauce, ground beef, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 small cans V-8 juice
1/2 can cream of mushroom soup
1 small can tomato paste
1 can green chilies
1 tsp. hot sauce
1 lb. ground beef
1 small onion, minced
12 corn tortillas
1 lb. Colby cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Enchiladas

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