How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhinelander Beans?

You need 8 ingredients. The key ingredients include: 1/2 lb bacon, 2/3 cup white vinegar, 1/2 cup sugar, 1 teaspoon salt, and more.

Is Rhinelander Beans suitable as meat & poultry?

Yes, Rhinelander Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rhinelander Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhinelander Beans Recipe

Name: Rhinelander Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bacon; 2/3 cup white vinegar; 1/2 cup sugar; 1 teaspoon salt; 1/4 cup onion, diced; 1/4 teaspoon black pepper; 3 cups cabbage, shredded; 1 (15 ounce) can French style green beans, drained

Rhinelander Beans – a delicious recipe with bacon, white vinegar, sugar, salt, onion, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb bacon
2/3 cup white vinegar
1/2 cup sugar
1 teaspoon salt
1/4 cup onion, diced
1/4 teaspoon black pepper
3 cups cabbage, shredded
1 (15 ounce) can French style green beans, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Rhinelander Beans

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