Cocktail Meatballs Iii

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Remove the crusts from the white bread and tear into small bread crumbs. In a medium size mixing bowl, combine beef, soup mix, white bread crumbs and half-and-half cream. Roll mixture into 1 inch balls and arrange in 9x13 inch baking dishes (as many baking dishes as it takes or bake the meatballs in shifts).

3. 3

   Bake 10 to 15 minutes; or until browned.

4. 4

   In a slow cooker with the temperature set to high, mix together ketchup, brown sugar and Worcestershire sauce. Cook until the mixture comes to a boil, then reduce temperature to low until you are ready to serve the meatballs.

5. 5

   Place the meatballs in the sauce and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.