Homemade Sprinkles – a delicious recipe with egg, water, powdered sugar, almond, food coloring, icing. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
ADDITIONAL MATERIALS: #2 pastry tip, small bottles (about 50mL).
2
In a medium bowl, beat the egg white and water until frothy with an electric mixer, about 20 seconds. Then slowly beat in the powdered sugar until smooth.
3
Stir in the almond extract and a few drops of desired food coloring.
4
Line 3 rimmed baking sheets with parchment paper. Transfer the mixture to a pastry bag fitted with a small pastry tip, like #2. Pipe the batter out into lines to cover all three sheets. Do not let the lines touch one another. You can also do tiny dots.
5
Let the sheets stand at room temperature, uncovered, until the lines are completely dry, about 12 hours.
6
Once the lines have dried, use your fingers to break them up into short sprinkle-sized pieces.
7
Fill small bottles with the sprinkles.
270
kcal
Calories
3
g
Fat
60
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 egg white, 1 tablespoon water, 2 cups powdered sugar, 1/4 teaspoon almond extract, and more.
Yes, Homemade Sprinkles falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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