Reynolds Wrap Imperial Crab

1. 1

   Put crab in a bowl and make sure no shells remain in the crab set aside.

2. 2

   Melt 2/3 of the stick of butter over low heat then add the onion and celery cook for1 min then wisk the flour in and add the cream cook till it thickens.

3. 3

   Add the crab set aside.

4. 4

   Now form the foil into the shape of a crab in shell.

5. 5

   Butter the inside of the foil and spoon in the crab mixture.

6. 6

   Bake for 15the min to preheated 350 degree oven.

7. 7

   Until lightly brown.

8. 8

   Serve with parsley garnish and corn on the cob and tomato slices.

9. 9

   use left ovet butter to put small slice on top of crab before you put in oven to help them brown.

* Per serving · 4 servings · Values may vary.

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