Reynolds Italian Meatballs Recipe

Name: Reynolds Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1; 1 tablespoon flour; 1 jar (about 26 oz.) pasta sauce, divided; 1 pound ground beef; 1/2 small red bell pepper, finely chopped; 1/4 cup bread crumbs; 1 egg; 1-1/2 teaspoons Italian seasoning; 1 teaspoon salt; 1 teaspoon garlic powder; Hot cooked pasta or hoagie rolls; Shredded Parmesan cheese, (optional)

Servings: persons

1
1 tablespoon flour
1 jar (about 26 oz.) pasta sauce, divided
1 pound ground beef
1/2 small red bell pepper, finely chopped
1/4 cup bread crumbs
1 egg
1-1/2 teaspoons Italian seasoning
1 teaspoon salt
1 teaspoon garlic powder
Hot cooked pasta or hoagie rolls
Shredded Parmesan cheese, (optional)

1
Preheat oven to 350u00b0F.
2
Shake flour in
3
; place bag in 13x9x2-inch or larger baking pan at least 2 inches deep. Pour 2/3 cup pasta sauce in a large bowl; set aside. Add remaining pasta sauce to bag; squeeze bag to blend in flour.
4
Add ground beef, bell pepper, bread crumbs, egg, Italian seasoning, salt and garlic powder to pasta sauce in bowl; mix until well blended. Use about 1/3 cup mixture to form each meatball. Place meatballs in an even layer in oven bag.
5
Close oven bag with nylon tie; cut six 1/2-inch slits in top. Tuck ends of bag in pan.
6
Bake 30 to 35 minutes or until meat thermometer reads 160u00b0F. Serve meatballs and sauce over hot cooked pasta OR cut meatballs in half and serve on hoagie rolls as meatball subs. Sprinkle shredded Parmesan cheese over meatballs, if desired.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1, 1 tablespoon flour, 1 jar (about 26 oz.) pasta sauce, divided, 1 pound ground beef, and more.

Yes, Reynolds Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reynolds Italian Meatballs

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