How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Revueltos (Creamy Spanish-Style Scrambled Eggs) Recipe?

You need 6 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 1/2 cup diced cooked potatoes (see note), 1/2 cup cooked greens such as spinach or kale (see note), 2 medium garlic cloves, minced (about 2 teaspoons), and more.

Is Revueltos (Creamy Spanish-Style Scrambled Eggs) Recipe suitable as breakfast?

Yes, Revueltos (Creamy Spanish-Style Scrambled Eggs) Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Revueltos (Creamy Spanish-Style Scrambled Eggs) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Revueltos (Creamy Spanish-Style Scrambled Eggs) Recipe Recipe

Name: Revueltos (Creamy Spanish-Style Scrambled Eggs) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 1/2 cup diced cooked potatoes (see note); 1/2 cup cooked greens such as spinach or kale (see note); 2 medium garlic cloves, minced (about 2 teaspoons); Kosher salt and freshly ground black pepper; 4 eggs, beaten and seasoned with salt and pepper

Revueltos (Creamy Spanish-Style Scrambled Eggs) Recipe – a delicious recipe with extra virgin olive oil, potatoes, kale, garlic, Kosher salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 tablespoons extra virgin olive oil
1/2 cup diced cooked potatoes (see note)
1/2 cup cooked greens such as spinach or kale (see note)
2 medium garlic cloves, minced (about 2 teaspoons)
Kosher salt and freshly ground black pepper
4 eggs, beaten and seasoned with salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Breakfast

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Revueltos (Creamy Spanish-Style Scrambled Eggs) Recipe

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