How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Revolutionary War Pound Cake?

You need 21 ingredients. The key ingredients include: 4 Large Eggs, 1 1/2c. Sugar, 1 Tbsp. Dark Rum, 1/2 lb. Butter, and more.

Is Revolutionary War Pound Cake suitable as baking & desserts?

Yes, Revolutionary War Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Revolutionary War Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Revolutionary War Pound Cake Recipe

Name: Revolutionary War Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Large Eggs; 1 1/2c. Sugar; 1 Tbsp. Dark Rum; 1/2 lb. Butter; 1 1/2 c. Flour; 1 Tbsp. Baking Powder; 2 Eggs; 1 1/2 c. Sugar; 2 1/2 c. Flour (Plain); 1 c. Buttermilk; 1 1/2 c. Oil; 2 oz. red food coloring; 1 tsp. Cocoa; 1 tsp. Baking Soda; 1/2 tsp. Salt; 1 tsp. Vanilla; 1 tsp. Vinegar; 1 stick real butter; 1 (8 oz.) Cream Cheese; 1 box 4X Sugar; 1 c. Pecans (Finely Chopped)

Revolutionary War Pound Cake

Eats Now Editorial Team · 4227 kcal · Baking & Desserts

Revolutionary War Pound Cake – a delicious recipe with Eggs, Sugar, Butter, Flour, Baking Powder, Eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Revolutionary War Pound Cake

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