Revolutionary! Amazing Chinese Cabbage-Based Gyoza Pot Stickers

1. 1

   Combine the seasoning ingredients and the ground pork and mix.

2. 2

   Stir together thoroughly until the seasoning is well-blended into the meat and becomes glutenous.

3. 3

   Rinse the scallions and Chinese chives and slice them together.

4. 4

   Add them to the ingredients from Step 1 and mix evenly.

5. 5

   Mince the Chinese cabbage by first slicing lengthwise into ribbons, then finely chopping the ribbons.

6. 6

   Add this to the ingredients in Step 2 and contain the moisture by adding katakuriko.

7. 7

   Wrap the combined ingredients from Step 3 in gyoza pot sticker wrappers.

8. 8

   Prepare a dish of water with a small amount of flour dissolved in it.

9. 9

   Add about 1 tablespoon of oil to a frying pan, arrange the pot stickers, and add 150 ml of water from Step 4.

10. 10

    Cover and steam.

11. 11

    Cook until golden brown, then transfer to a plate.

12. 12

    In Step 5, while checking the pot stickers, drizzle a small amount of sesame oil over them to give them a crisp and aromatic finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.