Review And Herald Cafeteria Pot Pie

1. 1

   Scramble in 3 tablespoons margarine 1 egg and cook well.

2. 2

   Add onion, carrots and celery, stir over fire for a few minutes.

3. 3

   Add green peas, barely cover with water and cook until the vegetables are firmly tender.

4. 4

   Drain off the liquid and return it to the stove.

5. 5

   While it is coming to a boil, mix 1 tablespoon flour, 1 egg yolk and 1/4 cup cream.

6. 6

   Add the hot broth to the flour mixture, stir well and bring to a boil.

7. 7

   Add vegetable mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.