"Reverse-Seared" Steaks

1. 1

   With a steak at room temp, generally cover with salt and pepper.

2. 2

   Place the steak on a cooling rack on top of the foil-lined baking sheet.

3. 3

   Place steak in oven at 275 degree until internal temp is 125 degrees (use a thermometer so you get the exact temp).

4. 4

   Remove from oven and let rest for 15 minutes.

5. 5

   In a cast iron skillet on med high heat, add oil HARD sear each side.

6. 6

   Can be served immediately since it already had a resting period.

No additional tips available.