Reverse fried egg salad Recipe

Name: Reverse fried egg salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 1/4 tsp salt; 1/4 tsp ground black pepper; 1 tbsp water; 1/2 stick margarine; 1 tsp mayonnaise; 1 tsp yellow prepared mustard; 1 tsp Heinz ketchup; 1/4 tsp cayenne pepper; 2 tsp grated parmesan cheese

Servings: persons

6 large eggs
1/4 tsp salt
1/4 tsp ground black pepper
1 tbsp water
1/2 stick margarine
1 tsp mayonnaise
1 tsp yellow prepared mustard
1 tsp Heinz ketchup
1/4 tsp cayenne pepper
2 tsp grated parmesan cheese

1
With a pan and a tight fitting lid, heat the margarine.
2
Crack the eggs add salt and pepper.
3
Beat the eggs well add to the pan.
4
Cover let cook rolling pan occasionally.
5
Take a spatula and move edge of egg away from the side of pan add half the water do the same on the opposite side cover the pan.
6
Let the eggs steam.
7
When the eggs are done roll eggs into a roll use gravity to help roll.
8
By tilting pan as you roll.
9
Cut in half unroll on a plate.
10
Add mayonnaise, mustard, ketchup, grated parmesan cheese, and cayenne pepper.
11
Roll back up serve hope you enjoy!

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large eggs, 1/4 tsp salt, 1/4 tsp ground black pepper, 1 tbsp water, and more.

Yes, Reverse fried egg salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Reverse fried egg salad

How did you like this recipe?

Frequently Asked Questions