Apricot Delight Salad Recipe

Name: Apricot Delight Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. orange Jell-O; 2 c. boiling water; 1 c. mixed pineapple and apricot juice; 1 can apricots, cut small; 1 can crushed pineapple; 1 c. miniature marshmallows; 1/2 c. sugar; 2 Tbsp. flour; 2 Tbsp. butter; 1 beaten egg; 1 c. Cool Whip

Servings: persons

2 pkg. orange Jell-O
2 c. boiling water
1 c. mixed pineapple and apricot juice
1 can apricots, cut small
1 can crushed pineapple
1 c. miniature marshmallows
1/2 c. sugar
2 Tbsp. flour
2 Tbsp. butter
1 beaten egg
1 c. Cool Whip

1
Dissolve the jello in boiling water.
2
Add apricot and pineapple juice.
3
Mix well.
4
Chill until consistency of egg whites.
5
Then add apricots, crushed pineapple and marshmallows. Chill until firm.
6
Cook the pineapple and apricot juice (mixed), sugar, flour, butter and egg (beaten).
7
Cool the mixture.
8
Fold in Cool Whip.
9
Spread over the firm jello.
10
Chill for 6 hours or overnight.

1417

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. orange Jell-O, 2 c. boiling water, 1 c. mixed pineapple and apricot juice, 1 can apricots, cut small, and more.

Yes, Apricot Delight Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Delight Salad

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