Almost Homemade Baked Beans Recipe

Name: Almost Homemade Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. salt pork, cubed; 1/2 tsp. ground mustard; 1/4 tsp. black pepper; 1/2 c. tomato puree; 2 Tbsp. molasses; 1/4 c. water; 1 medium sized onion, chopped; 2 tsp. Worcestershire sauce; 3 Tbsp. brown sugar; 3 cans navy or Great Northern beans, drained (15 oz. cans)

Servings: persons

1/4 lb. salt pork, cubed
1/2 tsp. ground mustard
1/4 tsp. black pepper
1/2 c. tomato puree
2 Tbsp. molasses
1/4 c. water
1 medium sized onion, chopped
2 tsp. Worcestershire sauce
3 Tbsp. brown sugar
3 cans navy or Great Northern beans, drained (15 oz. cans)

1
In a heavy-duty 4-quart pot, lightly brown the salt pork.
2
Add the chopped onion and fry until clear.
3
Add mustard, pepper, Worcestershire sauce and tomato puree.
4
Stir well and simmer about 5 minutes.
5
Add the drained beans, stirring gently to avoid breaking or mashing them.
6
Simmer on low heat for about 30 minutes.
7
(I sometimes use a bean pot in microwave, 15 minutes on High.)

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb. salt pork, cubed, 1/2 tsp. ground mustard, 1/4 tsp. black pepper, 1/2 c. tomato puree, and more.

Yes, Almost Homemade Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almost Homemade Baked Beans

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