Reveillon Tourtiere Recipe

Name: Reveillon Tourtiere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 pounds ground pork; 1 1/2 cups beef stock; 3 small onion, chopped; 2 cups fresh sliced mushrooms; 3 cloves garlic, minced; 1 cup chopped celery; 1 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground black pepper; 1/2 teaspoon dried savory; 1/4 teaspoon ground cloves; 1 cup fresh bread crumbs; 1/2 cup chopped parsley; 1 recipe pastry for a 9 inch double crust pie; 1 egg; 1 teaspoon water

Servings: persons

1 tablespoon vegetable oil
2 pounds ground pork
1 1/2 cups beef stock
3 small onion, chopped
2 cups fresh sliced mushrooms
3 cloves garlic, minced
1 cup chopped celery
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground black pepper
1/2 teaspoon dried savory
1/4 teaspoon ground cloves
1 cup fresh bread crumbs
1/2 cup chopped parsley
1 recipe pastry for a 9 inch double crust pie
1 egg
1 teaspoon water

1
In a large skillet, heat oil over medium high heat. Cook pork, breaking up with spoon, for about 10 minutes or until no longer pink. Drain fat.
2
Stir in stock, onions, garlic, mushrooms, celery, salt, cinnamon, pepper, savory, and cloves; bring to a boil. Reduce heat to medium low. Simmer for 35 to 45 minutes, or until 2 tablespoons liquid is left. Stir in fresh bread crumbs and parsley. Taste, and adjust the seasoning to your liking. Cover, and refrigerate until cold. The filling can be stored for up to one day.
3
Preheat oven to 375 degrees F (190 degrees C).
4
Roll out pastry to about 1/8 inch thickness, and fit to pie plate. Spoon filling into shell. Roll out top pastry. Moisten rim of pie shell with water. Cover with top pastry, pressing edges together to seal. Trim and flute pastry edge. Beat egg with water, and brush over the top pastry. Cut steam vents in top.
5
Bake in preheated oven until pastry is golden brown, about 45 minutes. Allow to cool for about 10 minutes before serving.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 pounds ground pork, 1 1/2 cups beef stock, 3 small onion, chopped, and more.

Yes, Reveillon Tourtiere falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reveillon Tourtiere

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