Crisp Corn Sticks

1. 1

   Combine first 3 ingredients in a mixing bowl; set aside.

2. 2

   Combine oil, corn syrup, and buttermilk; mix well. Stir into dry ingredients.

3. 3

   Place a well-greased cast-iron corn stick pan in 400u00b0 oven for 3 minutes or until a drop of water sizzles when dropped on pan. Remove pan from oven; spoon batter into pan, filling each section one-half full. Bake at 400u00b0 for 25 to 30 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.