Reunion Casserole

Name: Reunion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 lb. hot sausage; 1 c. chopped onion; 2 c. (8 oz.) shredded cheese; 1 green pepper, chopped; 1 c. (12 oz.) whole corn, drained; 1 (10 3/4 oz.) can tomato soup; 1 (8 oz.) can tomato sauce; 1/3 c. sliced stuffed olives; 1 garlic clove, minced; 1/2 tsp. salt; 8 oz. wide noodles, cooked and drained

Eats Now Editorial Team · 1110 kcal · Soups & Stews

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Reunion Casserole – a delicious recipe with ground beef, hot sausage, onion, shredded cheese, green pepper, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/2 lb. hot sausage
1 c. chopped onion
2 c. (8 oz.) shredded cheese
1 green pepper, chopped
1 c. (12 oz.) whole corn, drained
1 (10 3/4 oz.) can tomato soup
1 (8 oz.) can tomato sauce
1/3 c. sliced stuffed olives
1 garlic clove, minced
1/2 tsp. salt
8 oz. wide noodles, cooked and drained

1
In Dutch oven, brown meat and onion.
2
Drain off fat.
3
Stir in 1 cup cheese, green pepper, corn, soup, tomato sauce, olives, garlic, salt and noodles.
4
Put all in a 13 x 9-inch pan.
5
Sprinkle with remaining cheese.
6
Cover and bake at 350u00b0 for 35 minutes.
7
Uncover and bake 10 minutes longer.
8
8 to 10 servings.

1110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 lb. hot sausage, 1 c. chopped onion, 2 c. (8 oz.) shredded cheese, and more.

Yes, Reunion Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1110 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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