How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Wedges?

You need 4 ingredients. The key ingredients include: 1 pie crust, unbaked cut into 4 wedges, 1 (8 ounce) can sauerkraut, drained well, 4 ounces swiss cheese, 12 lb slivered corned beef.

Is Reuben Wedges suitable as baking & desserts?

Yes, Reuben Wedges falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Reuben Wedges?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reuben Wedges Recipe

Name: Reuben Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pie crust, unbaked cut into 4 wedges; 1 (8 ounce) can sauerkraut, drained well; 4 ounces swiss cheese; 12 lb slivered corned beef

Reuben Wedges – a delicious recipe with pie crust, sauerkraut, swiss cheese, beef. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pie crust, unbaked cut into 4 wedges
1 (8 ounce) can sauerkraut, drained well
4 ounces swiss cheese
12 lb slivered corned beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Christmas Hard Candy
Oatmeal Cookies
Dump Cake
Quadruple Chocolate Turtle Cake

Reuben Wedges

How did you like this recipe?

Frequently Asked Questions