Sour Cream Blueberry Muffins Recipe

1. 1

   In a bowl cream together the butter and 3/4 c. of the sugar, beat in the Large eggs, one at a time, and beat in the vanilla and the lowfat sour cream.

2. 2

   Into another bowl sift together the flour, baking soda and the salt, stir the mix into the butter mix till combined well and mix in blueberries.

3. 3

   Spoon the batter into 12 buttered 1/2 c. muffin tins and sprinkle tops with additional sugar.

4. 4

   Bake at 375 degrees for 25-30 min or possibly till just golden brown and a tester comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.