Reuben Soup Recipe kattyeyes

Name: Reuben Soup Recipe kattyeyes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, diced; 1 stalk celery, diced; 3 tablespoons butter; 1/4 cup all-purpose flour; 2 cans beef broth; 1 cup Guinness; 1 cup corned beef, shredded; 1 cup sauerkraut, rinsed and drained; 1 cup milk; 1 can evaporated milk (12 oz.); 1 cup light cream; 8 oz. Swiss cheese, shredded; 1 tablespoon Dijon mustard; 1 tablespoon Cholula (or hot sauce of your choice); Slices of toasted rye bread, cut in half, for garnish

Servings: persons

1 small onion, diced
1 stalk celery, diced
3 tablespoons butter
1/4 cup all-purpose flour
2 cans beef broth
1 cup Guinness
1 cup corned beef, shredded
1 cup sauerkraut, rinsed and drained
1 cup milk
1 can evaporated milk (12 oz.)
1 cup light cream
8 oz. Swiss cheese, shredded
1 tablespoon Dijon mustard
1 tablespoon Cholula (or hot sauce of your choice)
Slices of toasted rye bread, cut in half, for garnish

1
In a large saucepan or pot, cook onion and celery in butter till tender.
2
Stir in flour to form a roux.
3
Stir in broth and bring to a boil.
4
Reduce heat to low and simmer for 5 minutes.
5
Stir in corned beef, milk, evaporated milk and cream along with 1 cup of shredded cheese.
6
Continue to cook and stir on low (do not simmer!)
7
until slightly thickened.
8
Add Guinness, sauerkraut, mustard and Cholula.
9
Ladle soup into ovenproof bowls.
10
Top each bowl with a slice of toasted rye; sprinkle additional shredded Swiss on top.
11
Broil until cheese melts.

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 small onion, diced, 1 stalk celery, diced, 3 tablespoons butter, 1/4 cup all-purpose flour, and more.

Yes, Reuben Soup Recipe kattyeyes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!