First-Degree BBQ Pork Sandwiches Recipe

Name: First-Degree BBQ Pork Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chili powder, divided; 2 each pork shoulder roasts (about 4 lb.) Safeway Buy 1 Get 3 Free thru 02/09; 1 qt. KRAFT Original Barbecue Sauce; 1 cup tomato sauce; 1/2 cup brown sugar, firmly packed; 1/4 cup molasses; 4 cloves garlic cloves, minced; 1 tsp. salt; 1/2 tsp. pepper; 24 each sandwich rolls, split

Servings: persons

1
Sprinkle 3 Tbsp.
2
of the chili powder evenly over pork (or 1-1/2 Tbsp.
3
of the chili powder for trial recipe).
4
Place in full hotel pan (or half hotel pan for trial recipe); cover with foil.
5
Bake in 275F-standard oven for 3 hours (or in 250F-convection oven for 1-1/2 hours) or until pork is cooked through (160F).
6
Remove pork from pan; cool slightly.
7
Meanwhile, combine barbecue sauce, remaining 1 Tbsp.
8
chili powder (or remaining 1/2 Tbsp.
9
chili powder for trial recipe), the tomato sauce, brown sugar, molasses, garlic, salt and pepper in large saucepan.
10
Shred meat.
11
Add to ingredients in saucepan; cook over medium-low heat until heated through, stirring occasionally.
12
Spoon into rolls just before serving.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup chili powder, divided, 2 each pork shoulder roasts (about 4 lb.) Safeway Buy 1 Get 3 Free thru 02/09, 1 qt. KRAFT Original Barbecue Sauce, 1 cup tomato sauce, and more.

Yes, First-Degree BBQ Pork Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

First-Degree BBQ Pork Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions