Chicken N' Cranberries

1. 1

   Pour the bottle of French dressing into a bowl and add the whole cranberries and package of soup mix.

2. 2

   Mix all together and place the chicken breasts in baking dish covering with the sauce. Let stand overnight in refrigerator (okay to let stand for 3 to 4 hours prior to baking, but is better when kept overnight).

3. 3

   Preheat oven to 350u00b0 and bake for 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.