How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben (Sauerkraut) Casserole?

You need 5 ingredients. The key ingredients include: 8 oz. Swiss cheese (grated), 8 oz. cheddar cheese (grated), 32 oz. sauerkraut (drained), 3 pkgs. Buddig corned beef (chopped), and more.

Is Reuben (Sauerkraut) Casserole suitable as meat & poultry?

Yes, Reuben (Sauerkraut) Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben (Sauerkraut) Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben (Sauerkraut) Casserole Recipe

Name: Reuben (Sauerkraut) Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. Swiss cheese (grated); 8 oz. cheddar cheese (grated); 32 oz. sauerkraut (drained); 3 pkgs. Buddig corned beef (chopped); 1 c. mayonnaise

Reuben (Sauerkraut) Casserole – a delicious recipe with Swiss cheese, cheddar cheese, sauerkraut, beef, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 oz. Swiss cheese (grated)
8 oz. cheddar cheese (grated)
32 oz. sauerkraut (drained)
3 pkgs. Buddig corned beef (chopped)
1 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1239 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken With White Wine, Grape Juice, And Cilantro (Pollo A La Uva Blanco Con Cilantro)
Mesquite-Smoked Beer Can Chicken
Filet Mignon With Fresh Herb And Garlic Rub
Roast Beef Sandwiches With Horseradish Cream

Reuben (Sauerkraut) Casserole

How did you like this recipe?

Frequently Asked Questions