Try this homemade Reuben (Sauerkraut) Casserole recipe the whole family will love. Made with Swiss cheese, cheddar cheese, sauerkraut and beef. Easy ste…
This Reuben (Sauerkraut) Casserole relies on simple, everyday ingredients such as swiss cheese (grated), cheddar cheese (grated), sauerkraut (drained) and buddig corned beef (chopped). It comes together quickly and makes 4 servings, at about 1239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026