Reuben Sandwich(With Leftover Corned Beef, Make Reubens.)

1. 1

   In a small bowl, mix mustard, mayonnaise and horseradish (if desired).

2. 2

   Place 6 slices of rye bread on a tray.

3. 3

   Make sandwiches by placing 3 slices of corned beef, 1 slice of Swiss cheese and 1 tablespoon sauerkraut on each slice of bread.

4. 4

   With a knife, spread some of the mayonnaise mixture on a slice of rye bread and place on top, completing the sandwich.

5. 5

   Butter both sides of sandwich and lightly grill until Swiss cheese has melted.

6. 6

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.