Reuben Sandwich - Microwave

1. 1

   On a medium-size microwave-safe dinner plate, mound corned beef in 2 piles.

2. 2

   Top each pile of meat with the sauerkraut.

3. 3

   Micro-cook, uncovered, on 100% power (high) 3 to 4 minutes or until heated.

4. 4

   Top each pile with a cheese slice.

5. 5

   Cook, uncovered, on high 1 to 2 minutes more or till cheese is melted.

6. 6

   Meanwhile, place toasted bread on individual plates.

7. 7

   Spread one side of bread slices with salad dressing or mustard.

8. 8

   To serve, use a wide spatula to transfer each mound of meat to the dressing side of 2 bread slices.

9. 9

   Top with remaining bread slices, dressing-side down.

* Per serving · 4 servings · Values may vary.

No additional tips available.