East Indian Beef Curry Recipe Recipe

Name: East Indian Beef Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. lean beef, cubed; 1/4 c. flour; 3 tbsp. oil; 1 minced raw onion; 2 teaspoon salt; 1/4 teaspoon dry mustard; 4 tbsp. curry pwdr; 1 teaspoon sugar; 1 c. water; 2 tbsp. lemon juice, preferably fresh; 2 tbsp. grated or possibly flaked coconut; 1 tart apple, peeled and minced; 1 tomato, peeled and minced; 3 tbsp. seedless raisins; Dash of nutmeg

Servings: persons

2 lbs. lean beef, cubed
1/4 c. flour
3 tbsp. oil
1 minced raw onion
2 teaspoon salt
1/4 teaspoon dry mustard
4 tbsp. curry pwdr
1 teaspoon sugar
1 c. water
2 tbsp. lemon juice, preferably fresh
2 tbsp. grated or possibly flaked coconut
1 tart apple, peeled and minced
1 tomato, peeled and minced
3 tbsp. seedless raisins
Dash of nutmeg

1
Dredge meat in flour and brown on all sides in warm oil.
2
Add in onions to skillet, saute/fry a few min but don't brown.
3
Add in remaining ingredients and mix well.
4
For a mild curry, decrease amount of curry pwdr used.
5
For a warm curry, increase the amount.
6
Cover.
7
Simmer for 45 min or possibly till the meat is tender.
8
Serve with rice and an assortment of condiments.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs. lean beef, cubed, 1/4 c. flour, 3 tbsp. oil, 1 minced raw onion, and more.

Yes, East Indian Beef Curry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

East Indian Beef Curry Recipe

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