How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Sandwich I?

You need 5 ingredients. The key ingredients include: 2 slices rye bread, 1 tablespoon butter, softened, 2 ounces thinly sliced corned beef, 2 ounces sauerkraut, and more.

Is Reuben Sandwich I suitable as meat & poultry?

Yes, Reuben Sandwich I falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Sandwich I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Sandwich I Recipe

Name: Reuben Sandwich I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices rye bread; 1 tablespoon butter, softened; 2 ounces thinly sliced corned beef; 2 ounces sauerkraut; 1 slice mozzarella cheese

Reuben Sandwich I – a delicious recipe with rye bread, butter, beef, sauerkraut, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 slices rye bread
1 tablespoon butter, softened
2 ounces thinly sliced corned beef
2 ounces sauerkraut
1 slice mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Reuben Sandwich I

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