Reuben Sandwich Casserole

1. 1

   Place corned beef brisket, fat side up, in an oven safe dish with 2 inches of water in the bottom.

2. 2

   Cover and cook for 4 hours at 325 degrees F. Remove foil for the last 15 minutes of baking time.

3. 3

   Remove beef from the oven and increase oven temperature to 350 degrees F.

4. 4

   Allow beef to cool a bit, then place on cutting board and cube it.

5. 5

   Sprinkle all but 1 cup beef cubes (these are extra, just freeze or eat them) in an deep 9x13 baking dish.

6. 6

   I used a Pampered Chef Deep Dish Rectangular Baker and it just fit.

7. 7

   Drizzle Thousand Island salad dressing over the top.

8. 8

   Cover the dressing layer with slices of Swiss cheese, then rinsed and drained Sauerkraut.

9. 9

   Melt butter and toss bread cubes in it before topping the casserole with them.

10. 10

    Bake casserole at 350 degrees F for 30 minutes.

11. 11

    This tastes best the day it is made.

* Per serving · 4 servings · Values may vary.

No additional tips available.