How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea and Tomato Salad?

You need 6 ingredients. The key ingredients include: One 20-ounce can chickpeas, drained and rinsed, 1 1/2pounds flavorful ripe tomatoes, diced, Juice of 1/2 to 1 lemon, or to taste, 1 tablespoon extra-virgin olive oil, and more.

Is Chickpea and Tomato Salad suitable as salads?

Yes, Chickpea and Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea and Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea and Tomato Salad Recipe

Name: Chickpea and Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 20-ounce can chickpeas, drained and rinsed; 1 1/2pounds flavorful ripe tomatoes, diced; Juice of 1/2 to 1 lemon, or to taste; 1 tablespoon extra-virgin olive oil; Thinly shredded lettuce, as desired; Freshly ground pepper to taste

Chickpea and Tomato Salad – a delicious recipe with chickpeas, flavorful ripe tomatoes, lemon, extra-virgin olive oil, Freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

One 20-ounce can chickpeas, drained and rinsed
1 1/2pounds flavorful ripe tomatoes, diced
Juice of 1/2 to 1 lemon, or to taste
1 tablespoon extra-virgin olive oil
Thinly shredded lettuce, as desired
Freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Salads

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Chickpea and Tomato Salad

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