Reuben Sandwich Burger

1. 1

   Shape meat into 4 (1/2-inch thick) patties.

2. 2

   Cook patties in large skillet on medium heat 4 to 5 min.

3. 3

   on each side or until done (160 degrees F).

4. 4

   Top with corned beef and cheese; cover.

5. 5

   Cook 1 min.

6. 6

   or until cheese begins to melt and corned beef is heated through.

7. 7

   Spread bottom of rolls with 1/4 cup dressing; top with lettuce, tomatoes and sauerkraut.

8. 8

   Cover with topped burgers, remaining dressing and tops of rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.