Reuben Sandwich Recipe

Name: Reuben Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Russian dressing (recipe follows); 2 pieces Jewish Corn Rye, thinly sliced; 6 ounces corned beef; 3 ounces Swiss cheese; 1/2 cup sauerkraut, rinsed and drained; 1/2 cup mayonnaise; 1/2 cup chili sauce; 1 tablespoon drained horseradish; 1 tablespoon pickles, sweet and sour, chopped; 1 teaspoon fresh lemon juice; 1 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

Russian dressing (recipe follows)
2 pieces Jewish Corn Rye, thinly sliced
6 ounces corned beef
3 ounces Swiss cheese
1/2 cup sauerkraut, rinsed and drained
1/2 cup mayonnaise
1/2 cup chili sauce
1 tablespoon drained horseradish
1 tablespoon pickles, sweet and sour, chopped
1 teaspoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper

1
Make the Russian Dressing (recipe follows).
2
If the bread is not fresh.
3
put the bread slices in a steamer until they soften.
4
On a board, lay down one slice of bread.
5
Top with half of the corned beef and a small layer of cheese.
6
Remove the layers of beef and cheese from the bread and put them in a steamer.
7
Repeat this process with the remaining corned beef and another small layer of cheese.
8
Steam the beef until it is warm and the cheese has melted.
9
Heat the drained sauerkraut in a saucepan.
10
Top a slice of bread with some Russian Dressing, some sauerkraut, a layer of corned beef and cheese, more Russian Dressing, the second layer of corned beef and cheese, sauerkraut, Russian Dressing and the second slice of bread.
11
In a medium bowl combine all ingredients until blended.
12
Suggested drink: Paulaner Heffeweissen

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Russian dressing (recipe follows), 2 pieces Jewish Corn Rye, thinly sliced, 6 ounces corned beef, 3 ounces Swiss cheese, and more.

Yes, Reuben Sandwich falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Sandwich

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