Grannydragon'S Really Quick Cream Of Asparagus Soup

1. 1

   In the soup pot, melt the butter with the oil.

2. 2

   Add onion, cooking until transparent.

3. 3

   Add garlic and thyme, cook until the garlic smells aromatic, just a few minutes.

4. 4

   Put both cans of asparagus and their liquid in a blender to puree. Add the pureed asparagus and chicken broth to the pot. Heat through.

5. 5

   Add milk or cream to the pot, being careful not to allow it to boil.

6. 6

   Adjust seasonings to your taste. You might serve with a pat of butter in the center of the bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.