Reuben Sandwich

Name: Reuben Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1/4 cup ketchup; 1 teaspoon Worcestershire; 1 tablespoon parsley; 1 teaspoon grated onion; 1 tablespoon prepared horseradish; 6 slices rye bread; Butter; 1 1/4 pounds thinly sliced corned beef; 12 ounces well-drained sauerkraut or Cole slaw; 6 slices Swiss cheese

Eats Now Editorial Team · 961 kcal · Meat & Poultry

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Reuben Sandwich – a delicious recipe with mayonnaise, ketchup, Worcestershire, parsley, onion, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup mayonnaise
1/4 cup ketchup
1 teaspoon Worcestershire
1 tablespoon parsley
1 teaspoon grated onion
1 tablespoon prepared horseradish
6 slices rye bread
Butter
1 1/4 pounds thinly sliced corned beef
12 ounces well-drained sauerkraut or Cole slaw
6 slices Swiss cheese

1
Toast slices of bread.
2
Spread butter thinly, together with dressing.
3
Divide among the slices corned beef, cole slaw and cheese.
4
Arrange on a baking sheet and bake in a preheated 400 degree oven for 5 to 7 minutes, until cheese is lightly brown, about 1 minute.
5
Cut Reuben in half on the diagonal.
6
Serve immediately, accompanied with dill or half-sour pickle optional.

961

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup mayonnaise, 1/4 cup ketchup, 1 teaspoon Worcestershire, 1 tablespoon parsley, and more.

Yes, Reuben Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
961 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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