How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Sandwich?

You need 6 ingredients. The key ingredients include: 8 slices dark rye or pumpernickel bread, butter or margarine, 1/2 lb. thinly sliced corned beef, 1 (8 oz.) can sauerkraut, drained, and more.

Is Reuben Sandwich suitable as meat & poultry?

Yes, Reuben Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Sandwich Recipe

Name: Reuben Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices dark rye or pumpernickel bread; butter or margarine; 1/2 lb. thinly sliced corned beef; 1 (8 oz.) can sauerkraut, drained; Thousand Island dressing; 4 slices Swiss cheese

Reuben Sandwich – a delicious recipe with dark rye, butter, beef, sauerkraut, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices dark rye or pumpernickel bread
butter or margarine
1/2 lb. thinly sliced corned beef
1 (8 oz.) can sauerkraut, drained
Thousand Island dressing
4 slices Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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